Recipe InspirationCROCKPOT CHICKEN TACO SOUP
GATHER YOUR INGREDIENTSMade with tender chicken, chili beans and corn in a flavorful broth of cream and salsa.
1Place chicken breasts, beans (with sauce), corn (with juice), water, salsa and taco seasoning into a 3-4 quart slow cooker.
2Cook ingredients on low for 3-4 hours. Remove the chicken from the slow cooker and shred into tiny pieces.
3Stir chicken back into the slow cooker with the cream. Adjust seasonings to taste, then cover and heat through.
4Garnish each bowl with all your favorite toppings! Hot sauce, sour cream, sliced avocados, cilantro, jalapeños… The list can keep going on forever.
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