Looking for a dessert that’s both simple and irresistible? These Lotus Biscoff Dessert Cups are exactly that! With the iconic taste of Lotus Biscoff biscuits, creamy custard, and fluffy whipped cream, this no-bake dessert is as easy to prepare as it is delightful to eat. Whether you’re making them for a family gathering or a casual afternoon treat, these dessert cups will impress with their beautiful presentation and delicious flavors.
Why You’ll Love This Recipe
The beauty of this dessert lies in its simplicity. Even if you’re a beginner in the kitchen, you can whip up these treats in no time. The crunchy biscuit crumbs, silky smooth custard, and airy whipped cream create a delicious balance of textures. Every bite offers a perfect harmony of sweetness and creaminess, making these dessert cups a true crowd-pleaser. Plus, there’s no need to turn on the oven!
Recipe: Lotus Biscoff Dessert Cups
Ingredients:
- 200g Lotus Biscoff biscuits
- 300 ml milk
- 1.5 tablespoons custard powder
- 1 tablespoon sugar (for custard)
- 300 ml whipping cream
- 1 tablespoon sugar (for whipped cream)
- Pinch of vanilla powder or essence
Directions:
1. Prepare the Biscuit Crumbs:
Using a food processor, grind the Lotus Biscoff biscuits into fine crumbs. If you don’t have one, you can place the biscuits in a ziplock bag and crush them with a rolling pin. Set aside.
2. Make the Custard:
- Mix 1/4 of the milk with the custard powder until smooth.
- In a saucepan, heat the remaining milk with 1 tablespoon of sugar until the sugar dissolves.
- Gradually stir in the milk and custard mixture, and cook over medium heat until it thickens, stirring constantly.
- Once thickened, remove from heat and let the custard cool to room temperature.
3. Prepare the Whipped Cream:
- In a mixing bowl, combine the whipping cream, 1 tablespoon of sugar, and a pinch of vanilla.
- Whisk until stiff peaks form (using an electric mixer makes this faster).
- Transfer the whipped cream to a piping bag for easy layering.
4. Assemble the Dessert Cups:
- Begin with a layer of biscuit crumbs at the bottom of each dessert cup.
- Add a layer of cooled custard on top of the crumbs.
- Repeat with another layer of biscuit crumbs, followed by a generous layer of whipped cream.
- Finish with a sprinkle of biscuit crumbs on top for decoration.
5. Chill and Serve:
- Refrigerate the dessert cups for at least 1 hour to allow the layers to set.
- Serve chilled and enjoy the delightful combination of creamy, crunchy goodness!
Serving Suggestions:
- For the best experience, serve these cups straight from the fridge.
- Pair them with a cup of coffee or tea for a perfect afternoon snack.
- Add a drizzle of caramel or some extra crushed Biscoff biscuits on top for added indulgence.
Cooking Tips:
- Make sure the custard is fully cooled before adding it to the cups to prevent melting the whipped cream.
- If you want a richer taste, swap the whipping cream for heavy cream.
- To give the dessert a professional look, use a piping bag to neatly layer the custard and whipped cream.
Nutritional Benefits:
- Lotus Biscoff biscuits add a satisfying crunch with their distinct spiced flavor.
- Whipping cream provides richness, adding to the dessert’s creamy texture.
- Custard is a source of protein and calcium, thanks to the milk.
Dietary Information:
- This dessert is vegetarian.
- It can easily be made gluten-free by using gluten-free Lotus Biscoff biscuits.
Storage:
- Leftovers can be stored in the fridge for up to two days.
- Cover the cups with plastic wrap to keep the whipped cream fresh and fluffy.
Conclusion:
These Lotus Biscoff Dessert Cups are a no-bake dream. With just 20 minutes of prep time, you can create a beautiful and delicious dessert that will have everyone asking for seconds. Whether you’re hosting a summer party or need a quick weeknight treat, this recipe is sure to become one of your go-tos. The layers of creamy custard, whipped cream, and crunchy biscuits make it the perfect combination of flavors and textures.
So, next time you’re craving something sweet and effortless, give these Lotus Biscoff Dessert Cups a try. You won’t be disappointed—happy no-baking!
