Introduction
Peaches and cream cheese loaf is a delightful baked treat that combines the sweet juiciness of peaches with the rich, creamy texture of cream cheese. This loaf is perfect for breakfast, an afternoon snack, or even as a dessert. Its moist crumb and fantastic flavor make it a must-try for peach lovers.
Detailed Ingredients with measures
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of cream cheese, softened
– 1/2 cup of granulated sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 cup of fresh peaches, peeled and diced
Prep Time
The preparation time for this recipe is approximately 15 minutes. This allows you to gather all your ingredients and mix them to create a delicious batter.
Cook Time, Total Time, Yield
The cooking time for the peaches and cream cheese loaf is about 50-60 minutes. This results in a total time, including preparation, of about 1 hour and 15 minutes. This recipe yields one loaf, which can be sliced and served to several people.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
Prepare the Loaf Pan
Grease a 9×5 inch loaf pan using butter or non-stick spray to prevent the bread from sticking.
Mix the Cream Cheese
In a bowl, beat together the cream cheese and sugar until it is smooth and well combined.
Add the Egg
Incorporate one egg into the cream cheese mixture, mixing thoroughly to create a homogenous batter.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt to ensure even distribution of the leavening agent.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in Peaches
Gently fold in the diced peaches into the batter, ensuring they are evenly distributed without breaking them down too much.
Pour the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
Bake the Loaf
Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool the Loaf
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Peach Selection
Choose ripe yet firm peaches for the best flavor and texture. If using canned peaches, ensure they are well-drained.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing Tips
The loaf can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator when ready to eat.
Cook techniques
Mixing Ingredients
Proper mixing of ingredients is essential to achieve a smooth batter. Use a mixing bowl and a whisk or electric mixer to combine the cream cheese, sugar, and eggs thoroughly before adding the dry ingredients.
Incorporating Dry Ingredients
When adding flour and other dry elements, do so gently. Folding rather than stirring helps prevent overmixing, which can result in a tough loaf.
Baking
Preheat the oven to the specified temperature to ensure even cooking. Bake the loaf until golden brown and a toothpick inserted in the center comes out clean.
Cooling
After baking, let the loaf cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain the loaf’s structure and prevents it from becoming soggy.
Storing
Store the cooled loaf in an airtight container to maintain freshness. It can be kept at room temperature or in the refrigerator for extended shelf life.
FAQ
Can I use a different type of fruit in this recipe?
Yes, you can substitute peaches with other fruits such as pears or berries, but adjust the moisture accordingly.
How can I know when the loaf is fully baked?
Check for doneness with a toothpick; if it comes out clean or with a few crumbs, the loaf is ready.
Can I freeze this loaf?
Absolutely! Once cooled, wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing for up to three months.
What can I use instead of cream cheese?
You can use mascarpone or ricotta cheese as alternatives, though the texture and flavor may differ slightly.
How long can I store the leftovers?
The loaf can be stored at room temperature for about 3 days or in the refrigerator for up to a week.
Conclusion
This Peaches and Cream Cheese Loaf is a delightful and flavorful treat that perfectly combines the sweetness of peaches with the creamy richness of cream cheese. It’s an excellent choice for breakfast or as a dessert, and its moist texture makes it a crowd-pleaser. With simple ingredients and easy preparation, you’ll have a delicious loaf to enjoy in no time.
More recipes suggestions and combination
Peach Cobbler
Experience the classic Southern dessert with juicy peaches baked under a golden, buttery crust—a perfect companion to vanilla ice cream.
Peach Smoothie
Blend together fresh peaches, yogurt, and a bit of honey for a refreshing and healthy drink that can be enjoyed any time of the day.
Peach Crisp
Combine soft peaches with a crunchy, oat-based topping for a comforting dessert that’s great served warm with a scoop of ice cream.
Peach Salad
Toss fresh peaches with mixed greens, goat cheese, and a light vinaigrette for a sweet and savory salad perfect for summer gatherings.
Peach Jam
Make your own peach jam to spread on toast or use as a filling for pastries, capturing the flavor of summer all year round.
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