Introduction
Kings Hawaiian Cinnamon Rolls are a delightful twist on traditional cinnamon rolls. This recipe leverages the soft, sweet nature of Kings Hawaiian bread, creating a treat that is both fluffy and flavorful. Ideal for breakfast, brunch, or any special occasion, these cinnamon rolls are sure to become a family favorite.
Detailed Ingredients with measures
Kings Hawaiian Bread: 1 loaf
Brown Sugar: 1 cup
Ground Cinnamon: 2 tablespoons
Unsalted Butter (melted): 1/2 cup
Powdered Sugar: 1 cup
Vanilla Extract: 1 teaspoon
Milk: 2-3 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 rolls
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then add melted butter, eggs, and vanilla extract. Mix until well combined. Gradually add flour and salt, mixing until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for approximately 1 hour, or until doubled in size.
Step 3: Prepare the Filling
While the dough rises, mix together brown sugar, cinnamon, and softened butter in a small bowl to create the filling.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle about 1/4 inch thick.
Step 5: Spread the Filling
Spread the cinnamon filling evenly over the rolled dough, leaving a small border around the edges.
Step 6: Roll and Cut the Dough
Starting from one edge, tightly roll the dough into a log. Cut the rolled dough into equal pieces, about 1 to 1.5 inches wide.
Step 7: Place in Baking Dish
Arrange the cut rolls in a greased baking dish, ensuring they are close together. Cover and let them rise for another 30 minutes.
Step 8: Bake the Rolls
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown.
Step 9: Prepare Frosting
While the rolls are baking, mix together cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
Step 10: Frost the Rolls
After baking, let the rolls cool for a few minutes before spreading the frosting over the warm rolls.
Notes
Note 1: Rising Time
Make sure the environment is warm and draft-free for optimal rising.
Note 2: Filling Variations
Feel free to add nuts or raisins to the cinnamon filling for added texture and flavor.
Note 3: Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Note 4: Freezing
These rolls can be frozen before baking. Just thaw and let them rise before baking when ready to enjoy!
Cook techniques
Using King’s Hawaiian Bread
King’s Hawaiian bread adds sweetness and a soft texture to the cinnamon rolls, making them a delightful treat.
Preparing the Dough
Ensure that the dough is kneaded well until it is smooth and elastic. This will help the rolls to rise properly.
Infusing Flavor
Mix the cinnamon filling thoroughly to ensure an even distribution of flavor throughout the rolls.
Rolling Technique
When rolling the dough, be gentle and apply even pressure to achieve a tight roll, which helps maintain the shape during baking.
Proofing the Rolls
Allow the rolls to proof in a warm environment to help them rise and become fluffy before baking.
Baking with Care
Bake the rolls until they are golden brown, keeping an eye on them to prevent over-baking.
Glazing the Cinnamon Rolls
Apply the glaze while the rolls are still warm to help it soak in and enhance the overall flavor.
FAQ
Can I use a different type of bread instead of King’s Hawaiian?
Yes, you can experiment with other soft, sweet bread, but the flavor and texture may vary.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Can I freeze the cinnamon rolls?
Yes, you can freeze unbaked rolls. Just make sure they are well-wrapped before freezing.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add a little more flour until it reaches the desired consistency.
How long should I let the rolls cool before glazing?
Let the rolls cool for about 10-15 minutes before glazing to prevent the glaze from melting away.
Conclusion
The King’s Hawaiian Cinnamon Rolls offer a delightful blend of sweet, buttery dough paired with a rich cinnamon filling, making them a perfect treat for any occasion. Their soft, fluffy texture and the glaze on top create an indulgent experience that can be enjoyed by the whole family. Whether served for breakfast, dessert, or a special gathering, these cinnamon rolls are sure to impress and become a beloved part of your recipe collection.
More recipes suggestions and combination
Cinnamon Roll French Toast
Transform your leftover cinnamon rolls into a delicious French toast by soaking slices in a mixture of eggs, milk, and vanilla, then cooking them on a griddle until golden brown.
Cinnamon Roll Cake
Try converting the original cinnamon roll recipe into a cake form. Layer the cinnamon filling between two cake layers and top with a classic cream cheese frosting for a new twist.
Sticky Bun Variation
For a sticky bun experience, bake the cinnamon rolls in a pan with a mixture of melted butter, brown sugar, and pecans at the bottom. The rolls absorb all the gooey goodness as they rise.
Cinnamon Roll Coffee Cake
Incorporate cinnamon roll flavors into a coffee cake by marbling cinnamon filling into the batter and topping with a crumbly streusel for extra texture.
Maple Pecan Cinnamon Rolls
Add a layer of maple pecan topping to the rolls before baking to introduce a new flavor profile, enhancing the sweet cinnamon taste with a nutty crunch.
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