Introduction
Chocolate Oreo hand pies are a delightful treat that combines the rich flavor of chocolate with the iconic taste of Oreos. These portable desserts make for a perfect snack or a sweet ending to any meal. With a flaky crust and a creamy filling, they’re sure to please both kids and adults alike. Follow this recipe for a fun and easy way to enjoy a classic favorite.
Detailed Ingredients with measures
– Refrigerated pie crusts (2)
– Oreo cookies (1 cup, crushed)
– Cream cheese (4 oz, softened)
– Powdered sugar (1/2 cup)
– Vanilla extract (1 tsp)
– Egg (1, beaten for egg wash)
– Milk (optional, for serving)
Prep Time
The prep time for these delicious Chocolate Oreo hand pies is approximately 20 minutes, allowing you to quickly gather your ingredients and start creating your tasty treats.
Cook Time, Total Time, Yield
– Cook time: 15 minutes
– Total time: 35 minutes
– Yield: 8 hand pies
These hand pies are not only easy to make but also offer a variety of options for customization, whether it’s a sprinkle of powdered sugar on top or a drizzle of chocolate sauce. Enjoy making these charming desserts for your next gathering or just as a special treat for yourself!
Detailed Directions and Instructions
Step 1: Prepare the Pie Dough
Start by preparing a pie crust using your favorite recipe or store-bought dough. Roll out the dough to about 1/8 inch thickness on a floured surface. If using refrigerated dough, let it come to room temperature first for easier handling.
Step 2: Cut the Dough
Using a round cutter or a glass, cut out circles from the rolled dough, approximately 4 inches in diameter. Gather the excess dough, re-roll, and cut additional circles until all dough is used. You should have about 12 circles.
Step 3: Prepare the Filling
In a mixing bowl, crush the Oreo cookies until they resemble fine crumbs. Mix the crushed Oreos with cream cheese until well combined, ensuring a smooth filling.
Step 4: Assemble the Hand Pies
Take one dough circle and place a tablespoon of the Oreo filling in the center. Be careful not to overfill. Moisten the edges of the circle with water, then fold the dough over to create a semicircle. Press down to seal and crimp the edges with a fork for an extra seal.
Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 6: Bake the Hand Pies
Place the assembled hand pies on the prepared baking sheet, leaving some space between each. Brush the tops with melted butter for a golden finish. Bake in the preheated oven for about 15-20 minutes or until they are lightly golden brown.
Step 7: Cool and Serve
Once baked, remove the hand pies from the oven and allow them to cool on a wire rack. Serve warm or at room temperature.
Notes
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
Customize Your Filling
Feel free to experiment with different fillings. You can try using different flavored Oreos or even include chocolate chips for added richness.
Serving Suggestions
These hand pies are delicious on their own but can also be served with whipped cream, ice cream, or a drizzle of chocolate sauce for an indulgent dessert.
Cook techniques
Making the Pie Dough
To create a flaky pie dough, combine cold butter with flour until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap it in plastic and chill in the refrigerator.
Using a Rolling Pin
Roll out the chilled dough on a lightly floured surface. Use even pressure to achieve a uniform thickness, ensuring that the dough is not too thick or too thin for optimal baking.
Introducing the Filling
Crush Oreos into fine crumbs and mix with cream cheese to form a rich filling. This combination offers the perfect balance of sweetness and creaminess that complements the pie crust.
Sealing the Pies
After placing the filling on the rolled-out dough, fold the dough over and use a fork to press down the edges. This helps seal the pies and prevents the filling from leaking during baking.
Baking the Hand Pies
Bake the hand pies in a preheated oven until they are golden brown. Keep an eye on them to ensure even baking and to avoid overcooking.
Cooling Before Serving
Once out of the oven, let the hand pies cool on a wire rack. This allows them to set and makes them easier to handle when ready to serve.
FAQ
Can I use pre-made pie crust?
Yes, using pre-made pie crust can save time. Just be sure to follow the package instructions for best results.
How do I store leftover hand pies?
Store leftover hand pies in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.
Can I make these hand pies ahead of time?
Yes, you can prepare the pies and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the bake time.
What can I use as an alternative to Oreos?
You can use any chocolate sandwich cookie or even crushed graham crackers for a different flavor profile.
How can I make the hand pies more festive?
Consider adding sprinkles to the top of the pies before baking or drizzling melted chocolate over them after they cool for a decorative touch.
Conclusion
The Chocolate Oreo Hand Pies offer a delightful combination of rich chocolate and creamy Oreo filling, encased in a flaky crust. These treats are perfect for any occasion, bringing a smile to the faces of both kids and adults alike. With easy preparation and delicious results, they are sure to become a favorite dessert.
More recipes suggestions and combination
Peanut Butter Chocolate Hand Pies
Combine creamy peanut butter with chocolate for a rich and nutty filling, creating a sweet balance that pairs beautifully with the flaky crust.
Cherry Almond Hand Pies
Use a cherry filling combined with almond extract to create a fruity and nutty twist on the traditional hand pie, bursting with flavor.
Mint Chocolate Hand Pies
Add a minty flavor to your chocolate filling for a fresh and invigorating dessert that echoes the flavors of popular mint chocolate candies.
Apple Cinnamon Hand Pies
Toss diced apples with cinnamon and sugar for a warm and comforting filling that’s reminiscent of classic pie flavors, perfect for fall.
Nutella Banana Hand Pies
Mix Nutella with sliced bananas for a creamy and fruity filling that’s both indulgent and satisfying, ideal for breakfast or dessert.
ADVERTISEMENT
