Introduction
Classic coffee cake is a delicious treat that pairs perfectly with your morning cup of coffee or tea. This moist and flavorful cake is layered with a rich cinnamon streusel topping, making it a beloved breakfast and dessert option for many. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this classic recipe is sure to impress.
Detailed Ingredients with measures
Flour: 2 ½ cups
Granulated Sugar: 1 cup
Brown Sugar: ½ cup
Unsalted Butter: ½ cup (softened)
Eggs: 2 large
Milk: 1 cup
Baking Powder: 2 teaspoons
Baking Soda: ½ teaspoon
Salt: ½ teaspoon
Cinnamon: 1 teaspoon
Vanilla Extract: 1 teaspoon
Chopped Nuts (optional): ½ cup
For the streusel topping:
Flour: 1 cup
Granulated Sugar: ½ cup
Brown Sugar: ¼ cup
Cinnamon: 1 teaspoon
Unsalted Butter: ¼ cup (melted)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add in 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of milk. Mix until just combined.
Step 3: Make the Cinnamon Swirl
In a small bowl, combine 1 cup of brown sugar and 2 tablespoons of ground cinnamon. Set aside for later use.
Step 4: Assemble the Coffee Cake
Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture over the top.
Step 5: Bake the Cake
Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Transfer the cake to a wire rack to cool completely before serving.
Notes
Note 1: Baking Time
Baking times may vary depending on your oven, so keep an eye on the cake after 40 minutes to avoid overbaking.
Note 2: Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. It pairs well with coffee or tea.
Note 3: Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator or freeze for up to 3 months.
Note 4: Variations
Feel free to add nuts or fruit to the batter for an additional layer of flavor and texture.
Note 5: Topping Ideas
Consider adding a glaze or powdered sugar on top for an extra sweet finish.
Cook techniques
Mixing the Batter
When preparing the cake batter, combine dry ingredients first and then gradually mix in wet ingredients to ensure even distribution and avoid clumping.
Correct Oven Temperature
Preheat your oven properly to ensure that your coffee cake bakes evenly. An accurate temperature will help achieve the perfect rise and texture.
Using a Toothpick for Testing
Insert a toothpick into the center of the cake to check doneness. If it comes out clean or with a few crumbs, the cake is ready to be removed from the oven.
Cooling the Cake
Allow the coffee cake to cool in the pan for a short time before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
FAQ
Can I use different types of flour?
Yes, you can experiment with different flours, but keep in mind that the texture may vary. All-purpose flour is recommended for the best results.
Can I substitute ingredients?
Substituting ingredients can lead to different flavors and textures, but common substitutes such as yogurt for sour cream can work well in this recipe.
How do I store leftover coffee cake?
Store leftover coffee cake in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.
Can I freeze coffee cake?
Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months for best quality.
What can I serve with coffee cake?
Coffee cake pairs wonderfully with coffee or tea, and you can also serve it with fresh fruit or whipped cream for added flavor.
Conclusion
The classic coffee cake is a delightful treat that perfectly pairs with your morning brew or an afternoon cup of tea. Its rich flavors and comforting texture make it a favorite for gatherings and quiet moments alike. Whether enjoyed solo or shared with friends and family, this cake promises to bring warmth and joy to any occasion.
More recipes suggestions and combination
Cinnamon Swirl Coffee Cake
This variation adds an extra layer of cinnamon and sugar swirl to the batter, enhancing the flavor profile and providing a delightful surprise in every bite.
Fruit-Topped Coffee Cake
Add a layer of fresh fruits such as blueberries, strawberries, or peaches to the top of the cake before baking for a fruity twist that elevates the classic recipe.
Nutty Coffee Cake
Incorporate chopped nuts, such as walnuts or pecans, into the crumb topping or the batter itself for added texture and a nutty flavor that complements the cake beautifully.
Chocolate Chip Coffee Cake
Mix chocolate chips into the batter or sprinkle them on top to create a decadent version of the classic coffee cake, appealing to chocolate lovers.
Maple Pecan Coffee Cake
Use maple syrup in the batter and add toasted pecans to the crumb topping for a unique flavor combination that adds depth and sweetness.
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