Creamy Banana Custard Dessert: Easy Recipe for a Sweet Treat

Mash the Bananas
Start by mashing the bananas in a large mixing bowl until smooth. For a chunkier texture, leave a few banana pieces unmashed.
Prepare the Custard Base
In a saucepan, whisk together the egg yolks, cornstarch, and sugar until well combined. Slowly add in the milk while continuing to whisk. Heat the mixture over medium heat, stirring constantly until it thickens.
Combine the Bananas and Custard
Once the custard base is ready, remove it from the heat and stir in the mashed bananas and vanilla extract. Allow the mixture to cool slightly before chilling in the refrigerator.

For more tips on perfecting custard recipes, check out this article, which explains the science behind thickening and avoiding curdling.

Read More in Next Page

0 Shares