Introduction
Easter is a time for celebration, and what better way to celebrate than with a delightful chocolate log cake? This decadent dessert is not only visually appealing but also incredibly delicious. Perfect for Easter gatherings, the chocolate log cake can be decorated to fit the festive spirit. Whether you’re a seasoned baker or a novice, this recipe will guide you through creating a stunning centerpiece for your holiday table.
Detailed Ingredients with measures
– Flour: 1 cup
– Cocoa powder: 1/3 cup
– Baking powder: 1 teaspoon
– Sugar: 1 cup
– Eggs: 3 large
– Milk: 1/2 cup
– Vanilla extract: 1 teaspoon
– Salt: 1/4 teaspoon
– Unsalted butter: 1/2 cup (melted)
– Dark chocolate: 4 ounces (for frosting)
– Heavy cream: 1 cup (for frosting)
– Optional decorations: chocolate shavings, berries, or edible flowers
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan (about 10×15 inches) with parchment paper.
Step 2: Mix the Batter
In a bowl, combine eggs and sugar. Use an electric mixer to beat until the mixture is pale and fluffy. Gradually fold in the flour and cocoa powder until just combined.
Step 3: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes until the edges start to pull away from the sides. A toothpick inserted in the center should come out clean.
Step 4: Roll the Cake
Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake tightly with the towel from the shorter side. Let it cool completely.
Step 5: Prepare the Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the vanilla extract and powdered sugar to sweeten the cream.
Step 6: Unroll and Fill the Cake
Unroll the cooled cake carefully. Spread the whipped cream filling evenly over the surface, then roll the cake back up without the towel.
Step 7: Chill the Cake
Wrap the cake in plastic wrap and refrigerate for at least 2-3 hours to set.
Step 8: Decorate the Cake
Once chilled, remove the cake from the refrigerator. Spread a layer of chocolate ganache over the entire log cake, ensuring it’s evenly coated. Use a fork to create texture on the surface.
Step 9: Add Final Touches
Decorate with chocolate shavings, edible flowers, or any other decorative elements you prefer to enhance the look for Easter.
Step 10: Serve
Slice the cake log with a serrated knife and serve on a platter for guests to enjoy.
Notes
Note 1: Baking Time
Adjust baking time based on your oven and keep a close eye on the cake to avoid overbaking.
Note 2: Whipping Cream
Ensure the cream is cold before whipping for best results. If desired, you can substitute the whipped cream with a buttercream frosting.
Note 3: Chocolate Ganache
For ganache, heat equal parts of cream and chocolate until melted, then mix until smooth.
Note 4: Rolling Technique
Be gentle when rolling the cake to prevent cracks—practice makes perfect!
Cook techniques
Whipping Cream
Whipping cream is essential for creating a light and fluffy texture. Be sure to chill your mixing bowl and beaters before whipping to achieve optimal volume.
Baking the Cake
When baking the cake, it’s important to preheat your oven to the right temperature and to use parchment paper in the baking pan to ensure the cake doesn’t stick.
Rolling Technique
To roll the cake properly, allow it to cool slightly, then use a kitchen towel to help roll it into a log shape while it’s still warm. This prevents cracking and helps maintain the shape.
Making Ganache
Creating the chocolate ganache involves heating cream and pouring it over chopped chocolate. Allow it to sit before stirring until smooth to ensure a glossy finish.
Decorating
When decorating the cake, use a spatula to create swirls in the ganache for an aesthetically pleasing appearance. Consider adding festive decorations to enhance the presentation.
FAQ
Can I use a different type of chocolate for the ganache?
Yes, you can use milk chocolate or white chocolate instead; just adjust the cream quantity if necessary for the desired consistency.
How do I store the chocolate log cake?
Store the cake in an airtight container in the refrigerator for up to a week to maintain freshness.
Can I make the cake in advance?
Absolutely! The cake can be made a day or two ahead of time. Just remember to add the ganache shortly before serving to keep it looking fresh.
What can I substitute for whipping cream?
For a lighter option, you can use coconut cream or a dairy-free alternative like almond or soy cream, though it may affect the flavor.
Is it possible to freeze the chocolate log cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap, then in foil, and freeze it for up to three months. Thaw in the refrigerator before serving.
Conclusion
The Easter Chocolate Log Cake is a delightful treat that beautifully combines rich chocolate flavors with a festive presentation. Its soft texture and creamy filling make it an ideal dessert for celebrating special occasions, particularly during the Easter season. With the right ingredients and a bit of creativity, this cake not only satisfies sweet cravings but also serves as an impressive centerpiece for gatherings.
More recipes suggestions and combination
Chocolate Hazelnut Mousse
Pair your chocolate log cake with a light and airy chocolate hazelnut mousse. The nutty flavor complements the richness of the cake.
Vanilla Panna Cotta
For a smooth contrast, serve your cake alongside a silky vanilla panna cotta. The creaminess of the panna cotta balances the dense chocolate.
Fresh Berry Compote
Create a refreshing berry compote using strawberries, blueberries, and raspberries. The tartness will enhance the sweetness of the log cake.
Coconut Whipped Cream
Top your cake slices with coconut whipped cream for a tropical twist. The lightness of coconut adds an interesting layer to the dessert.
Chocolate Dipped Strawberries
Serve chocolate log cake with chocolate dipped strawberries for a truly indulgent experience. The fresh fruit adds both flavor and color to the plate.
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