Easy Lotus Biscoff Dessert Cups - A No-Bake Indulgence

Recipe: Lotus Biscoff Dessert Cups

Ingredients:

200g Lotus Biscoff biscuits
300 ml milk
1.5 tablespoons custard powder
1 tablespoon sugar (for custard)
300 ml whipping cream
1 tablespoon sugar (for whipped cream)
Pinch of vanilla powder or essence

Directions:

1. Prepare the Biscuit Crumbs:
Using a food processor, grind the Lotus Biscoff biscuits into fine crumbs. If you don’t have one, you can place the biscuits in a ziplock bag and crush them with a rolling pin. Set aside.

2. Make the Custard:

Mix 1/4 of the milk with the custard powder until smooth.
In a saucepan, heat the remaining milk with 1 tablespoon of sugar until the sugar dissolves.
Gradually stir in the milk and custard mixture, and cook over medium heat until it thickens, stirring constantly.
Once thickened, remove from heat and let the custard cool to room temperature.

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