3. Prepare the Whipped Cream:
- In a mixing bowl, combine the whipping cream, 1 tablespoon of sugar, and a pinch of vanilla.
- Whisk until stiff peaks form (using an electric mixer makes this faster).
- Transfer the whipped cream to a piping bag for easy layering.
4. Assemble the Dessert Cups:
- Begin with a layer of biscuit crumbs at the bottom of each dessert cup.
- Add a layer of cooled custard on top of the crumbs.
- Repeat with another layer of biscuit crumbs, followed by a generous layer of whipped cream.
- Finish with a sprinkle of biscuit crumbs on top for decoration.
5. Chill and Serve:
- Refrigerate the dessert cups for at least 1 hour to allow the layers to set.
- Serve chilled and enjoy the delightful combination of creamy, crunchy goodness!
Serving Suggestions:
- For the best experience, serve these cups straight from the fridge.
- Pair them with a cup of coffee or tea for a perfect afternoon snack.
- Add a drizzle of caramel or some extra crushed Biscoff biscuits on top for added indulgence.
Cooking Tips:
- Make sure the custard is fully cooled before adding it to the cups to prevent melting the whipped cream.
- If you want a richer taste, swap the whipping cream for heavy cream.
- To give the dessert a professional look, use a piping bag to neatly layer the custard and whipped cream.
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