Nutritional Benefits:
- Lotus Biscoff biscuits add a satisfying crunch with their distinct spiced flavor.
- Whipping cream provides richness, adding to the dessert’s creamy texture.
- Custard is a source of protein and calcium, thanks to the milk.
Dietary Information:
- This dessert is vegetarian.
- It can easily be made gluten-free by using gluten-free Lotus Biscoff biscuits.
Storage:
- Leftovers can be stored in the fridge for up to two days.
- Cover the cups with plastic wrap to keep the whipped cream fresh and fluffy.
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Conclusion:
These Lotus Biscoff Dessert Cups are a no-bake dream. With just 20 minutes of prep time, you can create a beautiful and delicious dessert that will have everyone asking for seconds. Whether you’re hosting a summer party or need a quick weeknight treat, this recipe is sure to become one of your go-tos. The layers of creamy custard, whipped cream, and crunchy biscuits make it the perfect combination of flavors and textures.
So, next time you’re craving something sweet and effortless, give these Lotus Biscoff Dessert Cups a try. You won’t be disappointed—happy no-baking!
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