Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-4 people
Detailed Directions and Instructions
Step 1: Prepare Equipment
Gather all necessary equipment, which includes a mixing bowl, a whisk or electric mixer, a frying pan or griddle, and a spatula. Ensure that the frying pan is non-stick or lightly greased to prevent the pancakes from sticking.
Step 2: Combine Ingredients
In a mixing bowl, add cottage cheese, eggs, vanilla extract, and any optional ingredients such as sweetener or flavorings. Mix until well combined. You can use a whisk or an electric mixer for a smoother texture.
Step 3: Add Flour Alternative
Incorporate your preferred flour alternative, such as oat flour or almond flour, into the combined mixture. Stir until the mixture is smooth and all ingredients are evenly distributed.
Step 4: Preheat Cooking Surface
Heat your frying pan or griddle over medium heat. Allow it to warm up adequately before pouring in the batter to ensure a nice even cook on the pancakes.
Step 5: Cook the Pancakes
Pour a small amount of batter onto the heated pan, using approximately 1/4 cup per pancake. Cook each pancake for about 2-3 minutes or until small bubbles form on the surface.
Step 6: Flip the Pancakes
Once bubbles appear and the edges look set, carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes on the other side until golden brown.
Step 7: Repeat Cooking Process
Repeat the pouring and cooking process with the remaining batter, adjusting the heat as necessary to prevent burning.
Step 8: Serve
Serve the pancakes warm with your choice of toppings, such as syrup, fresh fruit, or yogurt.
Read More in Next Page
ADVERTISEMENT
ADVERTISEMENT
