Introduction
Flourless cottage cheese pancakes are a healthy and delicious alternative to traditional pancakes. Packed with protein and made from simple ingredients, these pancakes offer a fluffy texture and a delightful flavor without the need for flour. Perfect for breakfast or as a satisfying snack, they can be enjoyed by those following gluten-free diets or anyone looking to add a nutritious twist to their morning routine.
Detailed Ingredients with measures
Cottage cheese – 1 cup
Eggs – 2 large
Oats – 1/2 cup
Honey or maple syrup – 2 tablespoons
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Pinch of salt – to taste
Cooking spray or oil – for greasing the pan
Prep Time
10 minutes
Cook Time, Total Time, Yield
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