Pour a small amount of the batter onto the preheated pan, forming pancakes of your desired size. Cook for about 1-2 minutes until bubbles begin to form on the surface.
Step 5: Flip the Pancakes
Carefully flip the pancakes and cook for another 1-2 minutes on the other side until they are browned and cooked through.
Step 6: Repeat the Process
Continue pouring and flipping pancakes until all the batter is used. Adjust the heat as necessary to prevent burning.
Step 7: Serve and Enjoy
Plate your pancakes and serve them warm with your favorite toppings, such as syrup, fruit, or yogurt.
Notes
Note 1: Alternative Flours
If you prefer, you can substitute oats with other types of flour or gluten-free options depending on your dietary needs.
Note 2: Sweetness Level
Adjust the sweetness of the pancakes by adding sweeteners like honey, maple syrup, or sugar according to your taste preference.
Note 3: Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for a few days or frozen for longer storage.
Note 4: Make Ahead
You can prepare the pancake batter in advance and store it in the fridge for quick cooking in the morning.
Cook techniques
Blending Ingredients
Combining the cottage cheese, eggs, and oats until smooth is essential for achieving the right pancake texture. Use a blender or food processor for an even mixture.
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