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Step 3: Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. You may want to lightly grease it with cooking spray or a small amount of butter to prevent sticking.
Step 4: Cook the Pancakes
Pour a portion of the batter onto the hot skillet, forming pancakes of your desired size. Cook for about 2-3 minutes until bubbles form on the surface, then gently flip the pancakes and cook for another 2-3 minutes until golden brown.
Step 5: Serve and Enjoy
Remove the pancakes from the skillet and serve them warm. You can add toppings such as fresh fruits, syrup, or yogurt according to your taste.
How to Store & Reheat Your Pancakes
Storage Tips
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Place pancakes between layers of parchment paper and freeze for up to 2 months.
Reheating Instructions
- Microwave: Heat for 20-30 seconds for soft pancakes.
- Toaster: Toast for 1-2 minutes for crispy edges.
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Notes
Note 1: Adjusting Thickness
If you prefer thicker pancakes, you can blend the mixture less to retain some texture or add more oats.
Note 2: Storage
These pancakes can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat in a toaster or microwave.
Note 3: Gluten-Free Option
Ensure the oats used are certified gluten-free if you have a gluten sensitivity or celiac disease.
Note 4: Variations
Feel free to customize the recipe by adding spices like cinnamon or nutmeg, or mix in fruits such as blueberries or banana slices before cooking.
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