Introduction
Gooey peanut butter lava cupcakes are a delightful indulgence that combine the rich flavors of peanut butter and chocolate into a warm, molten treat. These cupcakes are perfect for any occasion, whether it’s a casual family dessert night or a special celebration. With a gooey center that oozes out when you take a bite, they are sure to satisfy any sweet tooth and leave everyone craving more.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Granulated sugar: 3/4 cup
– Cocoa powder: 1/4 cup
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Large eggs: 2
– Unsalted butter: 1/2 cup, melted
– Vanilla extract: 1 teaspoon
– Peanut butter: 1/2 cup, creamy or crunchy
– Chocolate chips: 1/2 cup (optional)
Prep Time
The prep time for gooey peanut butter lava cupcakes is approximately 15 minutes. This allows you to gather and measure your ingredients, as well as prepare the cupcake batter for baking.
Cook Time, Total Time, Yield
The cook time for these cupcakes is around 12-14 minutes. When you combine the prep time with cook time, the total time to enjoy these delicious cupcakes is approximately 30 minutes. This recipe yields about 6 cupcakes, perfect for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that it reaches the right temperature for baking the cupcakes.
Prepare Muffin Tin
Grease a muffin tin or line it with cupcake liners to prevent the cupcakes from sticking.
Mix Wet Ingredients
In a mixing bowl, combine the eggs, sugar, and vanilla extract. Whisk them together until the mixture is smooth and well blended.
Combine Dry Ingredients
In another bowl, mix the flour, baking soda, and salt. Make sure to whisk these dry ingredients together until they are evenly distributed.
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Incorporate Peanut Butter
Fold in the peanut butter until the batter is consistent, ensuring that it is well incorporated without overworking the mixture.
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about halfway.
Add Peanut Butter Cups
Place a peanut butter cup into the center of each filled muffin cup, pressing it down slightly.
Top with Remaining Batter
Cover each peanut butter cup with the remaining batter, ensuring they are fully covered.
Bake the Cupcakes
Put the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the edges (not the center) comes out clean.
Cool the Cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Do Not Overbake
Keep an eye on the cupcakes while baking; overbaking can result in a dry texture.
Chocolate Drizzle
For added indulgence, consider drizzling melted chocolate over the top once the cupcakes have cooled.
Storage Instructions
Store any leftover cupcakes in an airtight container at room temperature for up to three days.
Variations
Feel free to experiment by adding chocolate chips or using different flavored peanut butter for a unique twist.
Serving Suggestions
Serve warm for a gooey center or at room temperature for a firmer texture.
Cook techniques
Measuring Ingredients Accurately
When baking, it’s essential to measure your ingredients accurately for the best results. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients.
Mixing Techniques
To achieve a light and fluffy batter, ensure you cream the butter and sugar together well before adding other ingredients. This method incorporates air, giving your cupcakes a better texture.
Filling the Cupcake Liners
When filling cupcake liners, aim for two-thirds full. This allows room for the cupcakes to rise without overflowing.
Baking Time and Temperature
Setting the correct temperature is crucial. Preheat your oven and use an oven thermometer to ensure accuracy. Always keep an eye on your cupcakes as baking times can vary.
Cooling Your Cupcakes
After baking, let your cupcakes cool in the pan for a few minutes before transferring them to a wire rack. This helps prevent them from becoming soggy.
Creating a Gooey Center
To achieve the lava center, underbake the cupcakes slightly. This allows the peanut butter filling to remain liquid inside.
FAQ
Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works well and will give your cupcakes a smoother texture.
What should I do if my cupcakes overflowed in the oven?
Make sure to fill the liners only two-thirds full next time to prevent overflow.
Can I make this recipe in advance?
You can prepare the batter ahead of time and refrigerate it. However, it’s best to bake them fresh for the gooey center.
What if I don’t have cupcake liners?
You can grease the cupcake pan directly, but using liners helps with easy removal and cleanup.
How do I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for a longer shelf life.
Conclusion
The gooey peanut butter lava cupcakes are a delightful treat that perfectly combines the rich flavors of chocolate and peanut butter. Their warm, molten centers create an indulgent experience that is sure to please any dessert lover. These cupcakes are not only visually appealing but also easy to make, making them an excellent choice for special occasions or a simple weeknight dessert.
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