For the Aromatic Croutons:
- 3 slices of bread, cut into cubes
- Salt, to taste
- Olive oil
- Dried garlic
- Red pepper flakes
- Italian herbs
- 1 teaspoon butter
Directions:
1. Prepare the Soup:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped celery and minced garlic, sautéing until fragrant and softened.
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