ADVERTISEMENT

Hearty Vegetable Soup with Aromatic Croutons

6. Serve:

  • Ladle the smooth, creamy soup into bowls and top with the aromatic croutons. Enjoy the contrast of the velvety soup and the crunchy croutons!

Serving Suggestions:

  • Serve with a fresh green salad or some crusty bread on the side for a complete meal.
  • For an extra creamy touch, top with a dollop of yogurt or a sprinkle of grated cheese.

Cooking Tips:

  • Adjust the thickness of the soup by adding more or less vegetable stock to suit your preference.
  • Feel free to get creative with the croutons! Swap out the spices and herbs for your favorites.

Nutritional Benefits:

  • Packed with Vitamins: This soup is loaded with essential vitamins, fiber, and antioxidants from the variety of vegetables.
  • Low in Calories: A perfect light meal that’s both satisfying and nutritious.

Dietary Information:

  • Vegetarian and easily made vegan by using plant-based butter for the croutons.

Storage:

  • Soup: Store in an airtight container in the fridge for up to 3 days.
  • Croutons: Keep the croutons in an airtight container at room temperature for up to 2 days.

Why You’ll Love This Recipe:

  • Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for weeknights.
  • Nutritious and Filling: The combination of fresh vegetables and crunchy croutons makes this soup a delicious, healthy option for lunch or dinner.

ADVERTISEMENT



ADVERTISEMENT