Introduction
Southern Peach Cobbler Cheesecake is a delightful dessert that harmoniously blends the flavors of a traditional peach cobbler with the creamy richness of cheesecake. This dessert offers a unique twist, making it perfect for summer gatherings, potlucks, or simply to enjoy at home. With its golden peach filling and buttery crust combined with a smooth cheesecake layer, it’s sure to impress anyone who takes a bite.
Detailed Ingredients with measures
Cream cheese – 16 oz
Granulated sugar – 1 cup
Sour cream – 1/2 cup
Eggs – 3 large
Vanilla extract – 1 tsp
Peach pie filling – 1 can (21 oz)
Graham cracker crumbs – 1 ½ cups
Unsalted butter – 1/2 cup (melted)
Ground cinnamon – 1 tsp
Salt – 1/4 tsp
Prep Time
The preparation time for this luscious dessert is approximately 20 minutes. This includes gathering your ingredients and preparing the crust and cheesecake layer before baking.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8 to 10 people
This recipe yields a generous serving perfect for sharing, allowing everyone to savor the delicious combination of peach cobbler and creamy cheesecake.
Detailed Directions and Instructions
Prepare the Crust
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine crushed graham crackers, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add sugar, vanilla extract, and flour, mixing until well combined.
3. Incorporate the eggs one at a time, making sure to mix well after each addition.
4. Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
Prepare the Peach Topping
1. In another bowl, mix diced peaches with sugar, cinnamon, and cornstarch.
2. Spoon the peach mixture over the cheesecake filling, ensuring even distribution.
Bake the Cheesecake
1. Bake the cheesecake in the oven for 50-60 minutes or until the edges are set and the center is just slightly jiggly.
2. Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.
Chill the Cheesecake
1. After cooling, remove the cheesecake from the oven and let it come to room temperature.
2. Cover and refrigerate the cheesecake for at least 4 hours or overnight for best results.
Notes
Serving Suggestions
– Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage Tips
– Store any leftover cheesecake in the refrigerator for up to 5 days, covered tightly.
Substitutions
– You can use canned peaches if fresh peaches are not available; just drain them well before using.
Cook techniques
Mixing the Crust
A crumbly and buttery texture is essential for the base of the cheesecake. Make sure to blend your graham cracker crumbs with melted butter until they resemble wet sand before pressing into the pan.
Baking the Cheesecake
To prevent cracks in your cheesecake, bake it in a water bath. This technique helps regulate the temperature and keeps the cheesecake moist.
Making the Peach Topping
For a flavorful topping, sauté fresh peaches with sugar and cinnamon until soft and caramelized. This enhances the sweetness and brings out the natural flavors of the peaches.
Chilling the Cheesecake
After baking, it’s vital to let the cheesecake cool gradually at room temperature before transferring it to the refrigerator. This step helps to set the cheesecake properly.
FAQ
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in your topping.
How long does the cheesecake need to chill?
The cheesecake should be chilled for at least 4 hours, but overnight is ideal for the best texture and flavor.
Can I substitute cream cheese?
You can use mascarpone or ricotta cheese as alternatives, but it will alter the flavor and texture of the cheesecake slightly.
What should I serve with the peach cobbler cheesecake?
Whipped cream, vanilla ice cream, or a drizzle of caramel sauce pair beautifully with the cheesecake for an indulgent dessert experience.
Conclusion
Indulging in Southern Peach Cobbler Cheesecake is a delightful experience that combines the comforting flavors of classic peach cobbler with the creamy richness of cheesecake. This dessert is perfect for gatherings or a sweet treat at home, offering a unique twist that is sure to impress your guests and satisfy your cravings.
More recipes suggestions and combination
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