Introduction
Unicorn Poke Cake is a whimsical and colorful dessert that captures the imagination of both children and adults alike. This fun and vibrant cake is perfect for birthday celebrations, themed parties, or any occasion where you want to add a splash of color and joy. With layers of enchanting flavors and a captivating presentation, this cake can brighten up any gathering.
Detailed Ingredients with measures
For the cake:
– 1 box of white cake mix
– 3 large eggs
– 1 cup of water
– Food coloring (pink, blue, purple)
For the poke filling:
– 1 can of sweetened condensed milk
– 1/2 cup of rainbow sprinkles
For the frosting:
– 1 cup of unsalted butter, softened
– 4 cups of powdered sugar
– 1/4 cup of heavy cream
– 1 teaspoon of vanilla extract
– Additional sprinkles for decoration
Prep Time
The preparation time for making the Unicorn Poke Cake is approximately 20 minutes. This includes gathering all the ingredients, preparing the cake batter, and mixing the poke filling.
Cook Time, Total Time, Yield
The cook time for this delightful cake is around 25 to 30 minutes. Therefore, the total time from start to finish, including cooling, is approximately 1 hour and 30 minutes. This recipe yields about 12 servings, making it ideal for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
Step 2: Bake the Cake
Pour the cake batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely in the pan.
Step 3: Create the Poke Holes
Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart. Make sure you create deep holes but do not break through to the bottom of the pan.
Step 4: Prepare the Jello
In a medium bowl, dissolve the jello mix in 1 cup of boiling water, stirring until completely dissolved. After that, add 1 cup of cold water. Stir well, then carefully pour the jello mixture over the cake, ensuring it fills all the holes.
Step 5: Chill the Cake
Cover the cake with plastic wrap and refrigerate for at least 2-4 hours, or overnight for best results. This allows the jello to set properly and infuse into the cake.
Step 6: Prepare the Frosting
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Fold in the whipped topping gently until combined well.
Step 7: Frost the Cake
After chilling, remove the cake from the refrigerator. Spread the whipped frosting over the top of the cake evenly. You can swirl it or create peaks using a spatula if desired.
Step 8: Decorate
Sprinkle colorful sprinkles or edible glitter on top of the frosting for a fun and festive look. Optionally, you can add candies or fresh fruit for additional decoration.
Step 9: Serve
Slice the cake into squares and serve chilled. Enjoy your unicorn poke cake with family and friends!
Notes
Note 1
For a more vibrant rainbow effect, you can use different colors of jello for the layers instead of just one color.
Note 2
Make sure the cake is completely cooled before adding the jello to prevent it from melting.
Note 3
The poke cake can be made a day in advance, making it an excellent option for parties or gatherings.
Note 4
Store any leftovers in the refrigerator, and consume within a few days for optimal freshness.
Cook techniques
Baking the Cake
Prepare your cake batter according to the recipe and ensure to bake until golden brown and a toothpick inserted in the middle comes out clean.
Cooling the Cake
Allow the cake to cool completely before poking holes in it and adding the pudding mixture. This will help maintain the cake’s structure.
Poking Holes
Use a fork or a skewer to poke holes evenly across the surface of the cake to allow the pudding to seep in properly.
Preparing the Pudding mixture
Mix the pudding according to the package instructions, ensuring it’s thick but pourable enough to flow into the holes in the cake.
Layering the Toppings
Once the pudding has set, spread whipped topping over the cake and decorate with sprinkles or additional toppings as desired.
FAQ
Can I make this cake in advance?
Yes, you can prepare the cake a day in advance and add the toppings just before serving to keep them fresh.
What can I substitute for the pudding?
You can use a different flavor of pudding or make homemade pudding if you prefer.
How should I store leftovers?
Store any leftover cake in the refrigerator, covered to keep it moist.
Can I freeze this cake?
Freezing is not recommended because the texture of the cake may change after thawing.
What can I add to enhance the flavor?
Consider adding fruit flavors or extracts to the cake batter for added depth of flavor.
Conclusion
The Unicorn Poke Cake is a whimsical and delightful dessert that captures the imagination with its vibrant colors and fun flavors. Perfect for celebrations or as a special treat, this cake is sure to be a hit with both kids and adults alike. The combination of moist cake and creamy pudding creates a delightful texture, while the colorful toppings add a playful touch.
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