Introduction
Butter Chicken is a beloved Indian dish known for its creamy tomato sauce and tender pieces of chicken marinated in a blend of spices. This dish not only tantalizes the taste buds but also provides a comforting meal that can be enjoyed with rice or naan. Learning how to make Butter Chicken at home allows you to savor authentic flavors while adjusting the recipe to suit your dietary preferences.
Detailed Ingredients with measures
Chicken (boneless, cut into pieces) – 500 grams
Yogurt – 1 cup
Ginger garlic paste – 2 tablespoons
Garam masala – 1 tablespoon
Turmeric powder – 1 teaspoon
Red chili powder – 1 teaspoon
Salt – to taste
Butter – 4 tablespoons
Onion (finely chopped) – 1 medium
Tomato puree – 1 cup
Heavy cream – 1/2 cup
Cilantro (for garnish) – a handful
Prep Time
Prep time for this Butter Chicken recipe is approximately 30 minutes. This includes marinating the chicken and getting all the ingredients ready for cooking.
Cook Time, Total Time, Yield
Cook time is about 30 minutes. Therefore, the total time for preparing this dish is approximately 1 hour. This recipe yields about 4 servings, making it perfect for a family meal or gathering with friends.
Detailed Directions and Instructions
Step 1: Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, and spices including turmeric, garam masala, chili powder, and salt. Add the chicken pieces and coat them evenly. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for optimal flavor.
Step 2: Prepare the Sauce
In a large pan, heat oil and butter over medium heat. Add diced onions and sauté until they turn golden brown. Stir in ginger-garlic paste and cook for an additional minute until fragrant.
Step 3: Cook the Tomatoes
Add the crushed tomatoes to the pan along with chili powder, cumin powder, and sugar. Simmer the mixture for about 15 minutes, stirring occasionally until the tomatoes become saucy and well-cooked.
Step 4: Blend the Sauce
Using an immersion blender, blend the sauce until smooth. If using a regular blender, allow the sauce to cool slightly before blending in batches. Return the blended sauce to the pan.
Step 5: AddMarinated Chicken
Once the sauce is smooth, add the marinated chicken along with any remaining yogurt marinade. Stir to coat the chicken evenly and bring the mixture to a gentle simmer. Cover the pan and cook for 20-25 minutes, until the chicken is cooked through.
Step 6: Finish with Cream
Stir in the heavy cream and adjust the seasoning if needed. Simmer for an additional 5 minutes to allow the flavors to meld.
Notes
Tip 1: Substitutions
For a lighter version, you can substitute coconut milk for heavy cream, or use a dairy-free yogurt for marinating the chicken.
Tip 2: Storage
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Tip 3: Serving Suggestions
This dish is best served with basmati rice or naan bread. You can also garnish with fresh cilantro before serving for an extra touch of flavor.
Cook techniques
Marinating
Marinating the chicken helps to tenderize it and infuse it with flavor. A good marinade includes yogurt, spices, and lemon juice. Allow the chicken to marinate for at least 30 minutes.
Searing
Searing the chicken at a high temperature before cooking it through adds depth of flavor. This technique creates a delicious crust on the chicken that enhances the overall dish.
Simmering
Simmering the chicken in the sauce allows it to absorb all the rich flavors. A gentle simmer helps meld the spices and creates a creamy texture in the sauce.
Reducing
Reducing the sauce by simmering it until it thickens concentrates the flavors. This technique is crucial for achieving the desired consistency in the butter chicken sauce.
Finish with Cream
Adding cream at the end enriches the sauce and makes it smooth. It balances the spices and lends a luxurious texture to the dish.
FAQ
Can I use boneless chicken for butter chicken?
Yes, boneless chicken works well and cooks faster than bone-in chicken.
What can I substitute for yogurt in the marinade?
You can use buttermilk or a dairy-free yogurt alternative if you prefer.
How can I make butter chicken spicier?
Add more chili powder or include fresh chilies during cooking to increase the heat level.
Can I freeze butter chicken?
Yes, you can freeze butter chicken. Just make sure to store it in an airtight container.
What sides pair well with butter chicken?
Butter chicken pairs well with rice, naan, or steamed vegetables for a complete meal.
Conclusion
In summary, Butter Chicken is a delightful dish that combines rich flavors with a creamy texture, making it a favorite among many. This recipe offers a wonderful balance of spices and a comforting meal option that can be easily prepared at home. Enjoy it with your preferred side dishes for a complete and satisfying dining experience.
More recipes suggestions and combination
Garlic Naan
Serve your Butter Chicken with warm garlic naan to scoop up the delicious sauce and enhance your meal.
Jeera Rice
Pair Butter Chicken with fragrant jeera rice, infused with cumin seeds for an aromatic experience that complements the dish perfectly.
Palak Paneer
Consider adding a side of palak paneer for a nutritious option that adds a contrasting flavor and color to your plate.
Vegetable Samosas
Start your meal with crispy vegetable samosas for a crunchy appetizer that harmonizes well with Butter Chicken.
Mango Lassi
Quench your thirst with a refreshing mango lassi, which balances the spices of Butter Chicken and offers a sweet touch.
Chana Masala
For a protein-packed vegetarian option, serve Chana Masala alongside Butter Chicken for a satisfying meal that caters to both vegetarians and meat lovers.
Raita
Cool down your palate with a fresh cucumber raita, providing a creamy side that complements the spiciness of the Butter Chicken.
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