Creamy Banana Custard Dessert: Easy Recipe for a Sweet Treat

If you’re a fan of Creamy Banana Custard Dessert , fruit-based desserts, this Creamy Banana Custard will become a favorite in no time. This no-bake dessert is quick to prepare, packed with natural sweetness from ripe bananas, and offers a velvety smooth texture that’s hard to resist. Plus, with a few variations, you can customize it to suit different preferences.

Ingredients You’ll Need

3 ripe bananas
2 cups milk (or a plant-based alternative like almond milk)
1/2 cup sugar or a natural sweetener
2 tablespoons cornstarch for thickening
2 egg yolks
1 teaspoon vanilla extract
A pinch of salt

For those interested in dairy-free versions, using coconut or almond milk is a great alternative that doesn’t compromise on flavor. You can read more about alternative dairy-free custards here.

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