If you’re a fan of creamy, fruit-based desserts, this Creamy Banana Custard will become a favorite in no time. This no-bake dessert is quick to prepare, packed with natural sweetness from ripe bananas, and offers a velvety smooth texture that’s hard to resist. Plus, with a few variations, you can customize it to suit different preferences.
Ingredients You’ll Need
- 3 ripe bananas
- 2 cups milk (or a plant-based alternative like almond milk)
- 1/2 cup sugar or a natural sweetener
- 2 tablespoons cornstarch for thickening
- 2 egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
For those interested in dairy-free versions, using coconut or almond milk is a great alternative that doesn’t compromise on flavor. You can read more about alternative dairy-free custards here.
Steps to Prepare the Creamy Banana Custard
- Mash the Bananas
Start by mashing the bananas in a large mixing bowl until smooth. For a chunkier texture, leave a few banana pieces unmashed. - Prepare the Custard Base
In a saucepan, whisk together the egg yolks, cornstarch, and sugar until well combined. Slowly add in the milk while continuing to whisk. Heat the mixture over medium heat, stirring constantly until it thickens. - Combine the Bananas and Custard
Once the custard base is ready, remove it from the heat and stir in the mashed bananas and vanilla extract. Allow the mixture to cool slightly before chilling in the refrigerator.
For more tips on perfecting custard recipes, check out this article, which explains the science behind thickening and avoiding curdling.
Serving and Customization Ideas
- Serve the chilled banana custard with a topping of whipped cream and a sprinkle of cinnamon.
- Add a layer of graham crackers or vanilla wafers to the bottom for a more substantial dessert.
- For an extra flair, top with caramelized bananas or toasted coconut flakes.
Nutritional Benefits of Bananas
Bananas are rich in potassium, which helps regulate fluid balance in the body. They’re also a good source of fiber and vitamin C, making this dessert a slightly healthier choice compared to traditional custards. You can learn more about the health benefits of bananas and other fruits here.
FAQs
- Can I make this without eggs?
Yes, replace the eggs with additional cornstarch or an egg substitute like flax eggs. - Can I store the custard for later?
You can store the custard in the fridge for up to 3 days in an airtight container.
Conclusion
This Creamy Banana Custard dessert is not only easy to prepare but also incredibly satisfying. Its creamy texture and natural sweetness make it a great choice for any occasion, whether it’s a family dinner or a quick weeknight treat.
