Introduction
Are you looking for a dessert that’s both refreshing and indulgent? What if you could combine the zesty brightness of fresh oranges with the creamy richness of a classic flan? This Orange Flan recipe is just that—a perfect blend of citrusy tang and smooth, velvety custard. Curious to try something new and elevate your dessert game? Let’s dive into this delightful recipe that’s sure to impress your taste buds and your guests!
Ingredients
- 1 large, vibrant orange, brimming with citrusy goodness
- 2 cups of milk—whether dairy or plant-based, it’s your choice
- 3 robust eggs, large and ready to bind the mixture
- 1 tablespoon of honey or maple syrup (optional, if you crave a touch of natural sweetness)
- 1 teaspoon of pure vanilla extract
- A pinch of salt, to balance the flavors
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