Preparation
Step 1: Embrace the Orange
Zest with Zing:
Begin by zesting the orange, capturing the fragrant essence. Set the zest aside for later.
Juice the Orange:
Slice the orange in half, and with a firm squeeze, extract the juice—aim for about 1/2 cup of freshly squeezed citrusy nectar.
Step 2: Craft the Flan Mixture
Gently Warm the Milk:
In a small saucepan, gently heat the milk over medium heat until it’s warm and inviting, but not boiling. Remove from heat promptly.
Combine with Care:
In a spacious bowl, whisk together the eggs, aromatic orange zest, fresh orange juice, honey or maple syrup (if your sweet tooth desires), vanilla extract, and a delicate pinch of salt. The mixture should be harmonious and smooth.
Step 3: Blend and Refine
Merge with Precision:
Gradually introduce the warm milk to the egg mixture, whisking fervently to ensure the eggs don’t curdle. The key is in the steady hand and continuous motion.
Strain for Perfection:
Pour the mixture through a fine mesh strainer into a new bowl, catching any stray bits, ensuring a silky texture for your flan.
Step 4: Prepare the Baking Dish
Preheat the Oven:
Set your oven to 325°F (160°C) to create the perfect environment for your flan.
Pour with Care:
Carefully pour the strained mixture into individual ramekins or a large flan dish, depending on your serving preference.
ADVERTISEMENT
ADVERTISEMENT
