Do You Have 1 Orange And milk ?

Step 5: Bake to Perfection

Water Bath Magic:

Place the ramekins or flan dish into a larger baking pan. Pour hot water into the pan until it reaches halfway up the sides of the ramekins, creating a gentle bath for your flan.

Bake and Watch:

Slide the pan into the preheated oven and bake for 45-50 minutes. Keep an eye on it—when a knife inserted into the center comes out clean, your flan is ready.

Step 6: Cool, Chill, and Serve

Cool with Patience:

Once out of the oven, carefully remove the ramekins from the water bath and allow them to cool to room temperature.

Chill to Set:

Refrigerate the flan for at least 2 hours, letting it chill and set to perfection.

Serve with Flair:

When ready to serve, run a knife around the edges of the flan, then invert it onto a plate. Revel in the creamy, citrusy delight!

Tips for Success

Whisk Away Worries:

Continuous whisking when adding the warm milk to the eggs is essential—this prevents curdling and ensures a smooth, creamy texture.

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