Introduction
Taco soup is a delightful dish that combines the beloved flavors of tacos into a hearty and comforting soup. This easy taco soup recipe is perfect for busy weeknights, offering a warm, filling meal that the whole family will enjoy. Packed with ingredients and bursting with flavor, this soup is sure to become a favorite in your household.
Detailed Ingredients with measures
Ground beef or turkey – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Bell peppers (any color) – 1 cup, diced
Canned diced tomatoes – 1 can (14.5 ounces)
Canned corn – 1 can (15 ounces), drained
Black beans – 1 can (15 ounces), drained and rinsed
Taco seasoning – 1 packet
Chicken broth – 2 cups
Salt and pepper – to taste
Optional toppings: shredded cheese, sour cream, avocado, tortilla chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
This easy taco soup is the perfect way to enjoy the flavors of your favorite tacos in a quick and simple dish. With minimal prep and cook time, you can have a delicious meal on the table in no time. Don’t forget to customize your toppings for an extra burst of flavor!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the required ingredients such as meat, beans, corn, diced tomatoes, and taco seasoning.
Step 2: Brown the Meat
In a large pot or skillet, brown the meat over medium heat until fully cooked. Drain any excess fat.
Step 3: Add Vegetables
Once the meat is browned, add in the diced onions and bell peppers. Sauté until the vegetables are tender.
Step 4: Combine the Ingredients
Stir in the canned beans, corn, diced tomatoes, and taco seasoning. Mix well to combine all ingredients.
Step 5: Add Broth
Pour in the broth and stir the mixture. Bring the soup to a boil.
Step 6: Simmer the Soup
Reduce the heat and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
Step 7: Serve the Soup
Ladle the taco soup into bowls and garnish with your choice of toppings such as cheese, sour cream, or cilantro.
Notes
Note 1: Storage
Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3 days.
Note 2: Freezing
This soup freezes well. Portion into freezer-safe containers and it can last for up to 3 months.
Note 3: Spice Level
Adjust the level of spice by incorporating jalapeños or using a spicy taco seasoning if desired.
Note 4: Vegetarian Option
For a vegetarian version, omit the meat and use a meat substitute or add more beans and vegetables.
Cook techniques
Simmering
Simmer the soup on low heat to allow flavors to meld and develop. This technique ensures that the ingredients cook evenly without boiling over.
Layering flavors
Start by sautéing onions and garlic before adding other ingredients. This enhances the flavor profile of the soup and adds depth.
Canning and storage
Use airtight containers for storing leftovers in the fridge. You can also can the taco soup for long-term storage following proper canning procedures.
Garnishing
Top the soup with fresh ingredients like cilantro, cheese, or tortilla chips to add texture and flavor contrast.
FAQ
Can I use fresh ingredients instead of canned?
Yes, you can use fresh ingredients, but you may need to adjust cooking times to ensure everything is cooked through.
How can I make this soup spicier?
Add more chili powder or a diced jalapeño to the soup for extra heat.
Can I freeze taco soup?
Yes, taco soup can be frozen. Just make sure to cool completely before transferring it to freezer-safe containers.
What can I serve with taco soup?
Taco soup pairs well with cornbread, tortilla chips, or a simple side salad.
How long does leftover taco soup last in the fridge?
Leftover taco soup can last in the refrigerator for about 3 to 5 days when stored properly.
Conclusion
Taco soup is a delicious and comforting dish that’s easy to prepare and packed with flavor. It’s a great option for weeknight dinners, parties, or even meal prep for the week ahead. The combination of beans, corn, and spices creates a hearty meal that can be customized to suit your family’s tastes. Enjoy it with your favorite toppings, and it will surely become a staple recipe in your household.
More recipes suggestions and combination
Chili Variation
Try adding some diced bell peppers or jalapeños for an extra kick. You can also substitute ground turkey or chicken to make it a leaner option.
Vegetarian Taco Soup
For a vegetarian version, replace the meat with more beans like black beans and pinto beans. Add some extra vegetables like zucchini or spinach for added nutrition.
Taco Salad
Use the taco soup as a base for a taco salad. Top it with lettuce, tomatoes, cheese, and avocado for a fresh and crunchy twist.
Taco Stuffed Peppers
Use the taco soup mixture to stuff bell peppers and bake them for a delicious and nutritious meal.
Taco Soup Quesadillas
Spread some taco soup filling between tortillas, add cheese, and grill until crispy for a tasty quesadilla option.
Slow Cooker Taco Soup
For a hands-off approach, throw all the ingredients in a slow cooker and let it simmer for hours for a wonderful, rich flavor.
ADVERTISEMENT
