Looking for a quick and delicious dinner idea? This Lemon Butter Garlic Shrimp Pasta is perfect for a weeknight meal. Ready in under 30 minutes, it’s packed with flavor and sure to impress!
Ingredients
- 8 oz linguine or your favorite pasta
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions
Cook the Pasta:
Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.
Season the Shrimp:
Pat the shrimp dry with paper towels. Season with salt and black pepper.
Sauté Shrimp:
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Lemon Garlic Sauce:
In the same skillet, add the remaining butter. Sauté minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.
Combine Shrimp and Pasta:
Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.
Finish and Garnish:
Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.
Serve:
Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.
Additional Tips
- For added freshness, squeeze extra lemon juice over the pasta before serving.
- Feel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
Why This Recipe Works
This Lemon Butter Garlic Shrimp Pasta recipe is a fantastic choice for several reasons:
Quick and Easy:
This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Flavorful:
The combination of lemon, garlic, and butter creates a rich and zesty sauce that perfectly complements the shrimp and pasta.
Versatile:
You can easily customize this recipe by adding your favorite vegetables or adjusting the level of spice.
Healthy:
Shrimp is a great source of protein and low in calories, making this a nutritious meal option.
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External Resources
Conclusion
Enjoyed this recipe? Leave a comment below and let us know how it turned out! Don’t forget to share this recipe with your friends and family.
