Introduction
Levain chocolate chip walnut cookies are a delightful treat that boasts a crisp exterior and a gooey, rich interior. Famous for their giant size and irresistible flavor, these cookies combine the heartiness of walnuts with the sweetness of chocolate to create a truly indulgent dessert. Perfect for sharing or enjoying on your own, this recipe will guide you through creating these delicious cookies in the comfort of your home.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts
Prep Time
The preparation time for these delectable cookies is approximately 15 minutes. Gather all your ingredients and have your mixing bowls ready to embark on this baking adventure.
Cook Time, Total Time, Yield
The cook time for Levain chocolate chip walnut cookies is around 15-20 minutes depending on your oven. This means that from start to finish, including prep, you will need about 30-35 minutes to have these cookies ready to enjoy. This recipe yields approximately 12 large cookies, perfect for satisfying your sweet cravings or impressing friends and family.
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine the cold unsalted butter and both sugars. Using a mixer, beat on medium speed until the mixture is creamy. Add the eggs and vanilla extract, mixing until fully incorporated.
Incorporate the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Add Chocolate and Walnuts
Fold in the chocolate chips and chopped walnuts using a spatula, ensuring they are evenly distributed throughout the dough.
Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 24 hours. This chilling process enhances the flavors and improves the texture of the cookies.
Preheat the Oven
After chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Scoop the Cookies
Using a large cookie scoop or a tablespoon, portion out the dough and place the scoops onto the prepared baking sheet, leaving enough space between each scoop to allow for spreading.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers remain soft. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve and Enjoy
Once cooled, serve the cookies warm or at room temperature. Enjoy the rich flavors of chocolate and walnuts in every bite.
Notes
Butter Temperature
Using cold butter in the initial mixing stage is key to achieving the desired texture in the cookies.
Dough Chilling Time
For best results, refrigerate the dough for at least 24 hours; however, you can chill for as little as 2 hours if short on time.
Variations
Feel free to experiment with different types of chocolate or nut combinations based on your preferences.
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Cook techniques
Chilling the Dough
Chilling the cookie dough before baking is essential to achieve the perfect texture and prevent spreading. It allows the fats to solidify, resulting in a thicker cookie.
Using High-Quality Chocolate
Opt for high-quality chocolate chips or chunks for the best flavor. The chocolate pieces should be generously distributed throughout the dough for a rich, chocolatey experience.
Mixing Techniques
When mixing the ingredients, be careful not to overmix the dough. This helps maintain a tender texture in the cookies.
Measuring Ingredients Accurately
Accurate measurements of the ingredients are crucial for the success of the recipe. Use a kitchen scale for precise measurement and ensure consistent results.
Baking on Parchment Paper
Baking cookies on parchment paper prevents sticking and ensures even baking. It also makes for easier cleanup.
Checking for Doneness
Be attentive when checking the cookies for doneness. They should be golden brown around the edges and slightly underbaked in the center for the best chewy texture.
FAQ
Can I substitute the walnuts with another nut?
Yes, you can substitute walnuts with pecans or omit nuts altogether if preferred.
How long can I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to one week.
Can I freeze the cookie dough?
Yes, the cookie dough can be frozen. Scoop the dough onto a baking sheet, freeze, and then transfer to a freezer bag for later use.
What should I do if my cookies spread too much?
If cookies spread too much, consider chilling the dough longer or increasing the flour slightly for a thicker consistency.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser cookie. Adjustments in hydration may be needed.
Conclusion
If you are looking for a delicious treat that is both chewy and crunchy, Levain chocolate chip walnut cookies are the perfect choice. With their rich flavor profile and delightful texture, they are sure to impress anyone who tries them. Baking these cookies at home allows you to enjoy fresh, warm cookies right from the oven, bringing comfort and satisfaction with every bite.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Cookies
Try substituting the chocolate chips with peanut butter chips for a nutty twist on the classic cookie.
Oatmeal Raisin Cookies
Incorporate oats and raisins for a chewy texture and a classic flavor that complements the chocolate.
Double Chocolate Chip Cookies
For chocolate lovers, add cocoa powder to the dough for a rich, chocolaty version of the cookies.
Walnut Brownies
If you love the walnut flavor, give walnut brownies a try for a fudgy alternative that is equally satisfying.
Cookie Sandwiches
Make cookie sandwiches by placing your favorite frosting or ice cream between two cookies for a decadent treat.
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