Savory Cranberry & Turkey Stuffing Balls Recipe

You’ll need leftover turkey, bread cubes, onion, and celery. Also, herbs, cranberry sauce, and seasonings like salt, pepper, and poultry seasoning are key.

Yes, you can! Fresh turkey will give a different taste. But it will still be tasty.

Pay attention to the bread-to-turkey ratio and liquid amounts. The stuffing should be moist but not soggy. Good mixing and shaping are crucial.

Absolutely! You can make them a day or two before. Just refrigerate them. Reheat in the oven or air fryer when you’re ready.

Serve them on a platter with fresh cranberries, parsley, or cranberry sauce. You can also skewer them for easy serving with a dipping sauce.

Yes, there are. For gluten-free, use gluten-free bread or breadcrumbs. For vegetarian or vegan, skip the turkey and use plant-based ingredients.