Introduction
Shrimp tostadas are a delicious and refreshing dish that combines the vibrant flavors of seafood with a crunchy base. This recipe from Slimming Violet brings a healthy twist to a classic Mexican favorite, perfect for a light lunch or a satisfying dinner. Loaded with fresh ingredients, these tostadas are not only easy to make but also offer a burst of flavors that will delight your taste buds.
Detailed Ingredients with measures
Shrimp: 1 pound, peeled and deveined
Corn tostadas: 8 pieces
Cabbage: 2 cups, finely shredded
Tomato: 1 medium, diced
Avocado: 1, sliced
Cilantro: ¼ cup, chopped
Lime: 1, juiced
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Salt: to taste
Pepper: to taste
Chili powder: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Remove tails if they are still attached.
Step 2: Season the Shrimp
In a bowl, toss the shrimp with olive oil, lime juice, garlic, chili powder, cumin, and salt until they are evenly coated.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Step 4: Prepare the Tostadas
In the same skillet, add a bit more oil if necessary and warm the tostadas for about 1-2 minutes on each side until they are crispy.
Step 5: Assemble the Tostadas
Spread guacamole or refried beans on each tostada. Top with cooked shrimp, shredded cabbage, fresh cilantro, and diced tomatoes.
Step 6: Serve
Sprinkle with additional lime juice if desired and serve immediately with a side of salsa.
Notes
Note 1: Shrimp Cooking Time
Be careful not to overcook the shrimp, as they can become rubbery. They should be cooked just until pink.
Note 2: Tostada Alternatives
You can substitute tostadas with lettuce wraps for a low-carb option.
Note 3: Storage
The assembled tostadas are best enjoyed fresh, but you can store unused shrimp and toppings separately in the refrigerator for up to one day.
Cook techniques
Grilling Shrimp
Marinate the shrimp and then grill them on high heat for a few minutes on each side until they are opaque and have nice char marks.
Making Tostadas
Fry or bake corn tortillas until they are crispy and golden brown. This creates a sturdy base for the topping.
Creating Avocado Sauce
Mash ripe avocados and mix them with lime juice, garlic, and cilantro for a creamy and zesty sauce.
Chopping Fresh Ingredients
Dice tomatoes, onions, and cilantro finely. This enhances the flavor and presentation of the tostadas.
Layering Flavors
Start with the tostada base, then add the avocado sauce, grilled shrimp, and top with fresh toppings to build flavor and texture.
FAQ
Can I use a different type of seafood?
Yes, you can substitute shrimp with other seafood like grilled fish or scallops.
How can I make the tostadas spicier?
Add diced jalapeños or a drizzle of hot sauce to increase the heat level.
Can I prepare the shrimp in advance?
Yes, you can marinate the shrimp ahead of time, but it is best to cook them just before serving.
What can I serve with shrimp tostadas?
Serve with a side of rice, beans, or a fresh salad for a complete meal.
Are shrimp tostadas gluten-free?
Yes, if you use corn tortillas, shrimp tostadas can be gluten-free, but always double-check the ingredients.
Conclusion
The shrimp tostadas are a delightful blend of flavors and textures, perfect for a quick meal or a fun appetizer. With fresh ingredients and simple preparation, they cater to a variety of tastes while being a healthier choice for those looking to enjoy delicious cuisine without the guilt. Try this recipe and experience the perfect balance of zesty and savory goodness.
More recipes suggestions and combination
Spicy Fish Tacos
Enjoy grilled or fried fish in soft corn tortillas topped with spicy slaw and a drizzle of creamy dressing for a satisfying meal.
Avocado Black Bean Salad
Combine fresh avocado, black beans, corn, and diced tomatoes with lime dressing for a refreshing side dish or light lunch.
Chicken Quesadillas
Fill flour tortillas with seasoned chicken and cheese, then grill until crispy for a hearty dish that pairs well with salsa and guacamole.
Vegetarian Stuffed Peppers
Fill bell peppers with a mixture of quinoa, beans, and veggies, then bake until tender for a nutritious and filling option.
Classic Guacamole
Mash ripe avocados with lime juice, salt, and diced onions for a creamy dip that complements any Mexican dish.
Mango Salsa
Combine diced mango, red onion, jalapeño, and cilantro for a sweet and spicy salsa that pairs perfectly with chips or grilled meats.
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